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Halloween Mummy Jalapeno Poppers

Halloween Mummy Jalapeno Poppers

Halloween Mummy Jalapeno Poppers

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Mummy Jalapeno Poppers

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Mummy Jalapeno Poppers
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

These have some ZING ! They're light, flaky, spicy and delicious!

Course: Appetizers
Servings: 10
Ingredients
  • 10 large Jalapeno peppers sliced legthwise and cleaned out of seeds
  • 8 oz cream cheese softened
  • 8 oz pepper jack cheese shredded
  • 1/2 tsp garlic minced
  • pinch of salt
  • pinch of pepper
  • 1 scallion chopped finely
  • 1-2 cans Pillsbury crescent rolls
  • candy eyes
Instructions
  1. Preheat oven to 400 F

  2. Line baking sheet with parchment paper

  3. In a large mixing bowl add cream cheese, shredded cheese, scallion and mix all together really well. 

  4. Add salt, pepper and garlic and blend it all together. 

  5. Fill each half Jalapeno with the cream cheese mixture

  6. Unroll the crescent rolls into rectangles (2 triangles together) Pinch the seam together so the 2 small triangles make I large. Giving you 4 large squares

  7. With a pizza cutter, cut each square into 4 lengthwise strips.

  8. Wrap one or two strips around each pepper, leaving room for the eyes

  9. Bake for 10 - 12 minutes, depending on your oven. I could have probably left mine in another minute or so.

  10. As soon as they come out of the oven. Add eyeballs

    Mummy Jalapeno Poppers

I ran out of eyeballs and used Halloween candies (candy necklace) now these were supposed to me Mummy’s but they turned out some kind of cute cartoon character HAHA . I thought I would share these with you too

Mummy Jalapeno Poppers

 

 

 

 

 

 

 

 

Mummy Jalapeno Poppers

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