Remember when we were kids and used to get caramel apples when trick or treating? I missed those days until today. This muffin has caramel, apples and a delicious streusal on top. I don’t think I have ever made a better tasting muffin than this […]
Citrus Pomegranate Pavlova This is a beautiful dessert. It is naturally sweetened with oranges, grapefruit and pomegranate and very low in sugar. Ingredients MERINGUE 5 large egg whites 1 1/4 cup sugar 2 tsp cornstarch 1 tsp vanilla extract 1/2 tsp distilled white vinegar […]
Raspberry Pavlova Recipe
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
4 egg whites
1 cup superfine sugar
1/2 tsp vanilla extract
1 tsp cornstarch
For the filling
2 1/4 cups heavy cream
3-4 tbsp confectioners sugar
1 tsp Cointreau
1 lb raspberries
Heat the oven to 300 F
Take a large sheet of waxed paper. Drawing round a plate, draw an 8 inch circle on the paper, then turn it over and place it on a large baking sheet.
Whisk the egg whites in a clean, grease free bowl until they form soft peaks.
Whisk in the sugar a little at a time until the mix is smooth and glossy, then fold in the remaining sugar with a metal spoon.
Gently fold in the wine vinegar, vanilla and cornstarch.
Spoon the mixture on to the wax paper, using your pencil guide to make a circle and piling the meringue up at the sides to make a rough bowl shape.
Bake in the oven for 1 hour until crisp on the outside. Leave to cool on a wire rack.
Whip the cream until stiff, then stir in the sugar and Cointreau. Continue to whip until the cream is stiff.
Spoon into the pastry shell and arrange the raspberries on top.
Serve immediately after assembling.
Bloomin’ Baked Apples Recipe This has got to be the best dessert in the world. Who doesn’t love warm baked apples? Well add caramels, caramel, cinnamon and ice cream – Now you have a dreamy creamy dessert! Recipe type: Dessert Serves: 2 Ingredients 2 Honeycrisp […]
The first, second and possibly even the third time I had banana based ice cream I really didn’t get it. To be honest, I didn’t like it that much at all. But then I realized that I just needed to make it my own. That […]