Category: Easy Crockpot Meals

Butter Chicken Indian Food – Best Crock-pot Meals

Butter Chicken Indian Food – Best Crock-pot Meals

HEALTHY SLOW COOKER BUTTER CHICKEN Stop the expensive meals at restaurants to get the wonderful flavors of Butter Chicken, now you can easily make it at home in your slow cooker. I love cooking in my slow cooker. It gives me way more time to […]

Crockpot Roast Beef with Mushroom Onion Gravy

Crockpot Roast Beef with Mushroom Onion Gravy

  Print Roast Beef with Mushroom Onion Gravy This makes the gravy for you right in the crockpot.  Course Main Course Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes Servings 8 servings Author Laurie Ingredients 1 large sirloin tip […]

Chicken Stew with Dumplings

Chicken Stew with Dumplings

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http://cupcakesandcaviar.ca/index.php/2017/04/11/grocery-list-and…dumplings-recipe/

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Chicken Stew with Dumplings

On Tuesdays, I like to prepare meals that I can easily turn into another meal for Wedneday's dinners. My mother always taught me to NEVER waste food. My kids tell me they won't eat leftovers (which I have always thought it always tastes better the next day ) so I turn the leftovers into a new dish and they don't even realize it was last nights dinner (kind of like having to hide veggies into the meals so they wouldn't know they were eating them when they were little right haha).

Course Main Course
Prep Time 2 hours
Cook Time 6 hours
Total Time 8 hours
Servings 4 servings
Author Laurie

Ingredients

  • 2 cans chicken broth (14 oz each) divided
  • 2 cups carrots sliced
  • 1 cup onion chopped
  • 1 large green pepper sliced
  • 1/2 cup celery sliced
  • 2/3 cup all purpose flour
  • 1 pound boneless, skinless chicken breast cut into 1 inch pieces
  • 1 large potato unpeeled and cut into 1 inch pieces
  • 6 ounces mushrooms cut in half
  • 3/4 cup frozen peas
  • 1 tsp dried basil leaves
  • 3/4 tsp dried rosemary leaves
  • 1/4 tsp dried tarragon leaves
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup heavy cream
  • DUMPLINGS:
  • 1 cup biscuit baking mix
  • 1/4 tsp dried basil leaves
  • 1/4 tsp dried rosemary leaves
  • 1/8 tsp dried tarragon leaves
  • 1/3 cup reduced fat milk 2%

Instructions

  1. Reserve 1 cup chicken broth. Combine carrots, onion, green pepper, celery and remaining chicken broth in slow cooker. Cover and cook on low for 2 hours.

  2. Stir in flour into reserved 1 cup broth until smooth. Stir in slow cooker. Add chicken, potato, mushrooms, peas, 1 tsp basil, 3/4 tsp rosemary and 1/4 tsp tarragon to slow cooker. Cover; cook 4 hours or until vegetables are tender and chicken is no longer pink in center. Stir in salt, black pepper and heavy cream.

  3. Combine baking mix, 1/4 tsp basil, 1/4 tsp rosemary and 1/4 tsp tarragon in small bowl. Stir in milk to form soft dough. Spoon dumpling mixture on top of stew in 4 large spoonfuls. Cook uncovered, 30 minutes. Cover; cook 30 to 45 minutes or until dumplings are firm and toothpick inserted in center comes out clean. Serve in shallow bowls.

Recipe Notes

I usually double this recipe so I have enough to make my "waste not, want not Wednesday" dinner. 

 

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Beef Bourguignon

Beef Bourguignon

  Print Beef Bourguignon Boeuf bourguignon is a well known, traditional French stew prepared with beef braised in red wine and beef broth, flavoured with garlic, onions, carrots and garnished with mushrooms.  Servings 10 servings Ingredients 1-2 boneless beef top sirloin steaks about 3 lbs […]

Honey-Sauced Chicken Wings

Honey-Sauced Chicken Wings

This is sure to be a hit at the next Blue Jays get together! Print Honey-Sauced Chicken Wings This is one heck of a crowd pleaser. Course Appetizers Prep Time 30 minutes Cook Time 4 minutes Total Time 35 minutes Servings 32 Wings Ingredients 3 […]


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