Best Tuna Casserole Recipe I suggest using frozen peas for this recipe unless you have fresh ones. I don’t recommend using canned peas because they always end up mushy.
This homestyle way of making shepherd's pie will make you wonder what the other shepherd's pie really was.... lol
- 6 medium potatoes
- 3/4 cup milk
- 2 tbsp oil
- 2 large onions chopped
- 2 lbs ground beef
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 can diced tomatoes drained
- 2 tsp worcestershire sauce
- 1/2 tsp dried thyme
- 1/4 tsp tabasco sauce
- 3/4 cup cup breadcrumbs
- 1/2 cup peas
- 1/2 tsp paprika
- 1/2 tsp garlic
Cook potatoes in boiling salted water for 20 minutes. Mash with milk, butter, cheese, salt and pepper. Reserve.
Meanwhile, heat oil in a large deep skillet. Cook onions and garlic until tender.
Stir in beef. Brown lightly.
Stir in flour.
Add milk and bring to a boil. Cook 3-4 minutes.
Add tomatoes, breaking them up with a spoon. Cook until thickened slightly for about 10 minutes.
Stir in seasonings, breadcrumbs and peas. Season to taste with salt and pepper.
Transfer mixture to a buttered casserole dish. Spread or pipe mashed potatoes on top.
Sprinkle with paprika and bake at 400F for 30 minutes.