Bruschetta Bread

Bruschetta Bread

Homemade Bruschetta Bread

Homemade Bruschetta bread is so flavourful, with fresh tomatoes, cheese and herbs. It tastes as good as it looks. It is a fast an easy recipe that can be ready in minutes. Make our French loaf bread recipe and cut slices into 4 and you will have an Authentic homemade appetizer.

bruschetta bread

Drizzled with one of the BEST olive oils ( my choice brand)

bruschetta bread

The freshest tomatoes and mozzarella cheese.

bruschetta bread

Makes a beautiful and tasty appetizer that everyone will enjoy!

Bruschetta bread
Print
Bruschetta Bread
Course: Appetizers
Servings: 3 Dozen
Ingredients
  • 4 plum tomatoes seeded and chopped
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 3 cloves garlic minced
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon black pepper
  • 1 French Loaf cut into 1/2" thick slices
  • 1/4 cup butter softened
  • 8 ounces Fresh Mozzarella cheese sliced
Instructions
  1. Combine first 10 ingredients into a medium bowl

  2. Spread bread slices with butter. Top each with a slice of cheese. Place on ungreased baking sheets

  3. Broil on medium rack for 3 to 5 minutes or until cheese is melted.

  4. With a slotted spoon, top each slice with about 1 tablespoon of Bruschetta mix

Note to self: Don’t eat the cheese while you are  slicing it or you may end up short

 

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