Vanilla Raspberry Caramel Filled Cupcakes With Chocolate Frosting

Vanilla Raspberry Caramel Filled Cupcakes With Chocolate Frosting

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Well Football Sunday means something different for everyone in my house. The guys watch Football from the time they open their eyes in the  morning until they close them at night.

It means for me Baking Day! I don’t like sports too much. I know nothing about Football and can’t even pretend too ( trust me I have tried ) If I had to pick a sport to watch it would be Baseball, but that’s pretty much it. Unless it is my kid playing the sport it just doesn’t interest me.

With only 1 tv in the house, it is inevitable that I stay in the kitchen all day. So along with crock-pot spareribs, I made BBQ spareribs in the oven, and then cupcakes! I made Vanilla with Raspberry flavour cupcakes, dulche de leche filling, and fudgy chocolate frosting and decorated for Halloween

vanilla cupcake

 

vanilla cupcake

 

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Dulche De Leche
Prep Time
10 mins
Cook Time
2 hr
Total Time
2 hr 10 mins
 
Course: Desserts
Ingredients
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 1 1/2 teaspoon vanilla extract
  • 4 cups whole milk
Instructions
  1. In a large saucepan, combine milk, sugar, and vanilla on medium heat

  2. When it begins to boil, lower the heat until it starts to simmer just slightly, stirring often

  3. When the sugar has dissolved, remove it from the heat and add baking soda. Mix to combine all together

  4. Return back to heat and let it simmer for roughly 1 1/2  to 2 hours. Check on it frequently and stir

  5. When it starts to turn a beautiful light brown colour, start stirring every 4 to 5 minutes

  6. You will know it's done when you can take a spoonful, place in a dish and run the back of the spoon through the middle. If it does not recombine; it is done. Use a strainer to remove any lumps and whisk until smooth and creamy

Vanilla Cupcake Recipe

vanilla cupcake
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Vanilla Raspberry Cupcakes With Dulche De Leche Filling
Prep Time
20 mins
Cook Time
2 hr 35 mins
Total Time
2 hr 55 mins
 

These cupcakes are delicious! Vanilla cake with a hint of raspberry, Dulche De Leche filling with creamy and smooth chocolate frosting. 

Course: Dessert
Servings: 18 cupcakes
Author: Laurie
Ingredients
  • 2 3/4 cup + 2 1/2 tablespoons white cake mix
  • 1 package vanilla pudding
  • 1 teaspoon raspberry flavouring
  • 3/4 cup + 3 tablspoons water
  • 3 large eggs
  • 2/3 cup vegetable oill
Instructions
  1. Mix all ingredients on low speed of stand mixer  for about 1 minute until all ingredients are mixed together. 

  2. Mix on medium - hi speed for about 3 minutes until all lumps are gone.

  3. Line two (12 and 6 ) cupcake pans with liners. Fill each about 3/4 full with mix. 

  4. Bake at 375 F for 25 minutes or until a toothpick inserted into the centre of a cupcake comes out clean. Let cool

    vanilla cupcake
Recipe Notes

I used and icing tip to put a hole in the center of each cupcake. I then filled each one with Dulche De Leche then put the cupcake pieces from the holes back into the cupcakes

vanilla cupcake

vanilla cupcake

vanilla cupcake

While the cupcakes are cooling, you can start making the frosting

Print
Fudgy Chocolate Icing
Prep Time
10 mins
Total Time
10 mins
 
Course: Desserts
Servings: 18 cupcakes
Ingredients
  • 12 tablespoon butter
  • 4.5 ounces chocolate roughly chopped
  • 1 1/2 cups semi sweet chocolate chips
  • 1/2 teaspoon vanila
  • 1 1/2 pounds icing sugar
  • 1/2 cup whole milk
Instructions
  1. Microwave both chocolates and butter in 30 intervals, stirring after each time. When it is silky smooth, add vanilla and stir

  2. Pour icing sugar into bowl of stand mixer. Slowly add the chocolate mixture, keeping the machine running, add milk slowly, only adding as much needed to get the consistency of frosting you need

    vanilla cupcake

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