Ceramcor & Xtrema Cookware Review

Ceramcor & Xtrema Cookware Review

Ceramcor Review

Name: Xtrema Ceramic Cookware

Website: www.ceramor.com

Price: Spooky Skillet & Scary Sauce Pot Sale


 Enjoy 20% Off Cookware. Shop Now!

Owners: Rich Bergstrom, Founder & President of Ceramcor

Overall Rank: 5/5

 

Xtrema 11" 100% Ceramic Wok with Cover & Red Silicone Handle Pot Holder

CAD 115.90

  • 11” 3 Qt Wok has Bottom Diameter 7″ Top Diameter 11.25″ Depth 3.75″ Wt. 6 lbs
  • Cover
  • One Red Silicone Handle Pot Holder

Xtrema 11″ 100% Ceramic Wok with Cover & Red Silicone Handle Pot Holder, Product Overview

This is 100% ceramic and cooks beautifully. It has a high gloss black finish and a red silicone handle protector. It is so pretty that I don’t even put it away when I’m done with it. I showcase it on the top of my fridge when it is not in use. 

The food stays super hot while it is in the pan and It is dishwasher safe.  I just used it this morning for making the meat-sauce for my crock-pot spaghetti

meatsauce

 

The Good & the Bad

The Good:

  • Distributes heat evenly
  • You receive a silicone handle wrap to protect your hands
  • Easy to clean
  • It is dishwasher safe
  • It is very affordable
  • Company offers a large variety of products

 

The Bad:

It is heavy

Takes a little bit to get used to how to cook in it , if you have never used ceramic cookware before

Gets very hot ( I think they may be a PRO not a con lol )


Who is Xtrema Cookware For? Everyone!

For the home cook wanting to eat healthier, this is a green product. There are no metals in their products. It is 100% sate. 

 

Watch the video:

 

 

My Final Opinion of Xtrema Cookware

I SIMPLY LOVE IT!

Name: Xtrema Ceramic Cookware

Website: www.ceramor.com

Price: Spooky Skillet & Scary Sauce Pot Sale

 Enjoy 20% Off Cookware. Shop Now!

Owners: Rich Bergstrom, Founder & President of Ceramcor

Overall Rank: 5/5


They even have recipes to help you cook with their products

Deep Dish Pizza

 

ceramcor

Makes 1 pizza pie

Cookware/Items used for this dish:

  • 10″ Braiser Skillet with Apple Green Cover

Dough:

  • 1 1/2 cups Luke warm water + for dusting
  • 2 1/2 cups all-purpose flour
  • 1 (1/4-ounce) packages active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup semolina flour
  • 1 teaspoon Salt
  • 2 Tbsp. Olive oil, plus 1 teaspoon to grease bowl

Filling:

  • 1 Green Bell Pepper, diced
  • 1/4 Red Onion, diced
  • 1 Lbs. Organic Shaved Deli Roast Beef
  • 1 cup mushrooms, sliced
  • 1 ½ teaspoon extra-virgin olive oil
  • Pinch of salt and ground black pepper

Topping:

  • 1 lbs. + ½ cup Shredded Pizza Cheese Blend, substitute with equal parts of Mozzarella, Provolone, and Parmesan cheese.
  • 1 Jar Organic Marinara Sauce

Garnish:

  • Parmesan Cheese
  • Fresh Basil

Xtrema Ceramic Divided Dish Cook Two Things At Once With This Stove Top & Oven Divided Braiser. Shop Now!

Dough:

  1. In a large bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, and yeast is activated, about 5 minutes.
  2. Combine 1 1/2 cups of the flour, the semolina, the salt, and mix. Make a well in the center and pour in activated yeast and 2 tablespoons of olive oil, mix by hand until it is all incorporated and the mixture is smooth. The dough needs to be slightly sticky.
  3. Turn the dough out onto a lightly floured surface and knead until smooth, 6 to 7 minutes. Oil a large mixing bowl with the remaining 1 teaspoon of olive oil.
  4. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm place, until doubled in size, about 2 hours.
  5. After two hours, knead again, then place for an hour in the fridge or even overnight.

Pizza Pie:

  1. Preheat oven to 400 degrees F.
  2. Coat 10″ Braiser Skillet with 1 teaspoon of olive oil and sprinkle the skillet with corn meal or similar all around, even on the side.
  3. Stretch the dough with a rolling pin as much as possible, then transfer it to the seasoned skillet.
  4. Plop your dough down into the skillet and push it up around the sides about 1 to 1.5 inches. Using a fork, punch a few light holes onto bottom of the dough.
  5. Meanwhile, add sliced mushrooms in the large glass, microwave safe bowl and let it cook for 20 seconds. Take it out, then squeeze as much moisture as possible. You may use kitchen paper towels to help.
  6. To the mushrooms add diced green bell pepper, diced onion and shaved roast beef. Add a pinch or salt and ground black pepper, and season with a drizzle of olive oil. Toss it together.

Assembly:

  1. Add 1/2 cup cheese on the bottom of the dough.
  2. Add the filling evenly onto the cheese, cover with the cheese, then pour on top marinara sauce.
  3. Stretch the dough with a rolling pin as much as possible, then transfer it to the seasoned skillet.
  4. Bake for 30 minutes under the lid, then take the lid off and bake for another 10 minutes. You may turn on the broiler the last 30 seconds, for a deeper crust color.
  5. Put the lid back on, and allow it to rest under the lid for about 10 minutes before serving. Garnish with extra cheese, and fresh basil.

NOTE

  • You may use store bought pizza dough (1 lbs.)
  • You can use any filling that you would desire.



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