Brownie & Snicker Pavlova

Brownie & Snicker Pavlova

WOW! THIS IS INCREDIBLE!

Well I wanted to do something different today and WOW did I ever! I wanted to make Pavlova but I wanted something a little more decadent than fruit.

I wanted chocolate and when women want chocolate, women get chocolate! I have to give a shout out to Naomi Robinson of Bakers Royale . I changed up a few things but this is the best dessert EVER!

I made a tray of brownies before starting this Pavlova today. It was so easy because I still had lots of my Brownie Master Mix in the freezer.

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Brownie & Snicker Pavlova

Place the egg whites in mixer and whip until soft peaks hold. Add both sugars, vanilla and vinegar and increase speed and whip until the meringue holds stiff peaks

brownie snicker pavlova

Spread meringue into 2  eight inch circles, making sure to create a small well in the centre. Bake meringue for 60 minutes in a preheated over at 275 F

brownie snicker pavlova

Turn off oven and leave door ajar and let meringue cool completely in the oven.

brownie snicker pavlova

Place first layer of meringue of serving platter and spread whipped cream on top. Sprinkle chopped Snickers and Brownies on top. Drizzle with caramel and chocolate sauce. Repeat with remaining meringue layers. Serve within a few hours.

Brownie Snicker Pavlova

 

Brownie Snicker Pavlova
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Brownie Snicker Pavlova
Prep Time
30 mins
Cook Time
1 hrs
Total Time
1 hrs 30 mins
 


Course: Desserts
Ingredients
Pavlova
  • 6 oz egg whites
  • 1 1/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 tsp vanilla
  • 1 tsp white vinegar
  • 6 oz brownies crumbled
  • 6 oz snickers chopped
  • 4 cups whipped cream
  • chocolate sauce I used topping for ice cream
  • caramel sauce I used topping for ice cream
Whipped Cream
  • 2 cups heavy cream
  • 1/2 cup icing sugar
Instructions
  1. Heat oven to 275 F. Line baking sheet with parchment paper. I traced 2 eight inch circles onto the paper to make my circles easier.

  2. Place egg whites in a stand mixer with a wire whisk and whip until soft peaks hold.

  3. Gradually add in both sugars and then add vanilla and vinegar

  4. Increase speed and whip until mixture is free of sugar grit when rubbed between your fingers and the meringue holds stiff and glossy peaks

    brownie snicker pavlova
  5. Spread meringue into eight inch circles, making sure to create a slight well at the center

  6. Bake meringue for about 60 minutes or until meringue turns a slight shade of cream

    brownie snicker pavlova
  7. Turn off oven and leave door ajar and let meringue cool completely in the overn

  8. Chop Snickers and crumble brownies. Set aside

Whipped Cream
  1. Place beaters and bowl in freezer to chill for about 10 minutes

  2. Place heavy cream and sugar in chilled bowl and whisk until stiff peaks hold

To Assemble
  1. Place first layer of meringue on serving platter and spread whipped cream on top

  2. Sprinkle chopped Snickers and crumbled Brownies on top. 

  3. Drizzle caramel and chocolate sauce

  4. Repeat with remaining meringue layer

  5. Serve immediately or within a few hours

    brownie snicker pavlova

Have you tried any kind of Pavlova? What kind have you tried?

If you have any questions about this recipe, please leave comments below.



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