Peanut Butter Honey Cookies…………..Wait! And Bananas?

Peanut Butter Honey Cookies…………..Wait! And Bananas?


Jump to Recipe  Print Recipe

peanut butter cookies
Peanut Butter Honey Cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins

We decided to try and get healthier, so I went shopping and bought Kraft All Natural Peanut Butter & Honey Peanut Butter. Well I tried to put it on a sandwich and WOW it was very pea-nutty lol. Way to strong for me on a sandwich (kinda like a handful of peanuts on bread) My son says to me "mum, it would make some pretty sweet peanut butter cookies" so that is exactly what I decided to do!

Course: Desserts
Cuisine: American
Servings: 3 dozen
Author: Laurie
  • 1 cup Kraft All Natural Peanut Butter & Honey Peanut Butter
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  1. Preheat oven to 350 F

    In a stand mixer, cream together the peanut butter, butter, sugar and brown sugar. Beat together until creamy.

  2. Add the egg and the vanilla extract and continue to mix until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add flour mixture to the butter mixture and mix until well combined.

  3. Using a cookie dough scoop make 1 inch balls. Roll into white granulated sugar.

  4. Using a fork, press down each ball of dough to slightly flatten creating a criss-cross.

  5. Bake for 8-9 minutes depending on your oven. Don't over-bake. Make sure the bottom of the cookie is nicely browned.

  6. Let cool for a few minutes then transfer onto cooling rack.

Recipe Notes

After I made these AMAZING soft and pea-nutty cookies with just a hint of honey. I was talking to my step son as he was eating some not even cooled cookies ( they don't even last 1 day in our house). We were joking around talking about adding banana's on top so it would taste like my favourite PB Honey and Banana sandwiches. I had enough mix to make one more dozen cookies. I took a frozen banana out of the freezer ( we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)




Do you have a great Peanut Butter Recipe for me to try? Please leave in comments

Foodstirs, Inc

I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Related Posts

Raspberry Pavlova Recipe – The Grown Up Meringue

Raspberry Pavlova Recipe – The Grown Up Meringue

Raspberry Pavlova Recipe Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Serves 4-6 Ingredients Meringue 4 egg whites 1 cup superfine […]

Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns “These buns are sooo good hot from the oven when they’re gooey and warm.” Ingredients 1 teaspoon white sugar 1 package active dry yeast 1/2 cup warm water 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 […]