Pork Schnitzel On A Bun
Fried to perfection, Pork Schnitzel is one of my favourite meals, Just add lettuce, tomatoes, fried onion, cheese and a little Kraft Miracle Whip on a nice soft fresh bun and VOILA! a meal fit for a QUEEN.
Pork Schnitzel Ingredients
4 boneless pork loin pieces
1 cup flour, mixed with salt and pepper to taste
splash of milk
4 cups bread crumbs, mixed with salt, pepper and garlic powder to taste
Extra-virgin olive oil for frying
Place each pork loin between sheets of plastic wrap. Gently pound each loin with meat tenderizer until thin and even.
Put seasoned flour in shallow bowl or pan, making sure seasoning is well mixed into flour.
In second bowl or pan, whip together eggs and milk.
In third bowl or pan, add seasoned breadcrumbs, again making sure seasoning is well mixed.
Dredge each loin in flour, then dip in egg mixture, then in bread crumbs. Pat lightly; put on plate until frying pan is ready.
Heat oil in pan. Fry each schnitzel until golden and crispy, about 3 – 4 minutes per side. Drain on paper towels.