Beef And Pepper Stromboli – Pillsbury

Beef And Pepper Stromboli – Pillsbury

Beef And Pepper Stromboli – Pillsbury

This is probably one of the most easiest recipes to make. You can make changes to the recipe as well; if you want to add 1/2 cup mushrooms for example, Italian sausage instead of beef. Change it up, keep it the same or make all different kinds! This Stromboli is a HIT anyway you choose.

 

Ingredients

MAKES 6 SERVINGS

1/2 lb lean ground beef

1 can Pillsbury Refrigerated Pizza Crust

1/4 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup green and/or red bell pepper, diced

1/4 tsp dried Italian seasoning

TRY A BIG MAC PIZZA ! CLICK HERE FOR RECIPE

Instructions

Heat oven to 400 F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Set aside.

Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough to form 12 x 8 rectangle.

Spread pizza sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Spoon cooked ground beef lengthwise in 3-inch wide strip down center of dough to within 1/2 inch of each short side. Top with cheese, pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.

Bake at 400 F for 15 to 20 minutes or until crust is golden brown.

 

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