Citrus Pomegranate Pavlova – A Beautiful Low Sugar Dessert

Citrus Pomegranate Pavlova – A Beautiful Low Sugar Dessert

Citrus Pomegranate Pavlova

pavlova

This is a beautiful dessert. It is naturally sweetened with oranges, grapefruit and pomegranate and very low in sugar. 

 

Ingredients

MERINGUE

5 large egg whites

1 1/4 cup sugar

2 tsp cornstarch

1 tsp vanilla extract

1/2 tsp distilled white vinegar

FILLING

1 cup fat free Greek yogurt

1/2 cup heavy cream

2 tbsp icing sugar

1/2 tsp vanilla extract

TOPPINGS

4 oranges, peeled and sliced

1 grapefruit, peeled and sliced

1/2 cup pomegranate seeds

DON’T LIKE ORANGES OR GRAPEFRUIT? TRY THE RASPBERRY PAVLOVA…..CLICK HERE FOR RECIPE

Instructions

Heat oven to 200 F. Line baking sheet with parchment paper. Whisk egg whites and 1/4 cup of the granulated sugar. Beat with electric mixer on medium until soft peaks form. Add cornstarch and remaining sugar; and beat to stiff peaks. Fold in vanilla and vinegar. Spread meringue in 9″ circle on baking sheet and dent the centre. Bake 1 1/2 hours. Remove and cool for 3 hours.

Whisk filling ingredients until stiff peaks form. Dollop onto meringue. Add toppings.

Serves: 10

Prep Time: 10 minutes

Total Time: 2 hours plus cooling time


 

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