Hot And Hearty Bowl Of Meatball Bean Soup

Hot And Hearty Bowl Of Meatball Bean Soup

Meatball And Bean Soup

soup

Fall is almost here. The trees are starting to turn colours and it is starting to get chilly at night. Time to get all cozy & curled up in front of the fireplace with a good book and a hot cup of soup.

Ingredients

1 lb extra lean ground beef

1/4 cup chopped onion

1 clove garlic, minced

1 tsp ground cumin

1/2 tsp salt

2 cups chicken broth

1 10 oz package frozen chopped broccoli

1 can diced tomatoes, drained

1 15 oz can chick peas, drained

1/2 tsp dried thyme leaves, crushed

Salt and pepper

HOW ABOUT SLOW COOKER LASAGNA SOUP?

CLICK HERE FOR RECIPE

Instructions

Combine beef, onion, garlic, cumin and salt, mix lightly. Shape into 1 inch balls. Brown meatballs in a large skillet over medium-high heat, turning occasionally.

Place broth, broccoli, tomatoes, beans, thyme and meatballs in slow cooker. Cook on low 4 to 5 hours.

Season to taste with salt and pepper.

Makes 4 to 6 servings


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