Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken Parmesan-Crusted Stuffed Chicken

Boneless, Skinless chicken breast, stuffed with asparagus and smothered with melted cheese.

Almost too pretty to eat ( I did however say ALMOST 🙂


Prep Time 10 min.

Total Time 30 min.

Servings 4 servings, 1/4 recipe (162 g) each


 4 small boneless skinless chicken breasts (1 lb./450 g)
 8 fresh asparagus spears, trimmed
 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
 1/4 cup Kraft 100% Parmesan Grated Cheese
 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

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 Heat oven to 400ºF.
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.


Place on baking sheet sprayed with cooking spray; top with Parmesan.


Bake 20 min. or until chicken is done (170°F). Meanwhile, prepare stuffing as directed on package.


Serve chicken with stuffing.

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