Bavarian Apple Torte – Easy Fall Recipes

Bavarian Apple Torte – Easy Fall Recipes

Bavarian Apple Torte

Apple Torte

Autumn is one of my most favourite seasons. There is nothing better than the sweet smell of apples baking in the oven. Always makes me remember being a small girl coming home from school and going to the kitchen finding my mom in her apron waiting on the apple pie in the oven to come out.

Ingredients

Crust

1//2 cup margarine

1/3 cup sugar

1/4 tsp vanilla

1 cup flour

 

Filling

1 pkg cream cheese, softened

1/4 cup sugar

1 egg

1/2 tsp vanilla

 

Apple Mixture

1/3 cup sugar

1/2 tsp cinnamon

4 cups peeled apples

1/4 cup sliced almonds

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Instructions

Crust

Combine butter, sugar and vanilla; blend in flour. Spread dough on bottom of spring-form pan or bottom and sides of 9 inch pie plate.

Filling

Beat cream cheese and sugar until well blended; add egg and vanilla. Mix well. Spread evenly on top of crust.

Apple Mixture

Combine sugar and cinnamon. Toss apples in sugar mixture. Place in pinwheel pattern over cream cheese layer. Sprinkle with almonds.

Bake at 425 F for 10 minutes, reduce temperature to 375 F  and continue baking 25 minutes longer. Cool; chill 3 hours before serving.


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