Philadelphia Chocolate Vanilla Swirl Cheesecake Recipe – Everything’s Better with Kraft

Philadelphia Chocolate Vanilla Swirl Cheesecake Recipe – Everything’s Better with Kraft

Philadelphia Chocolate Vanilla Swirl Cheesecake Recipe

chocolate cheesecake

Prep Time 55min.
Total Time 5hr. 35min.
Servings 24 servings, 1 piece (77 g) each
It’s easy to achieve a professional look and taste with this spectacular recipe.

Ingredients

Instructions

  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of foil-lined 13×9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

    Recipe from Kraft Canada

    Special Extra

    Garnish with chocolate curls just before serving. Warm 1 oz. Baker’s Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.

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