Baked Sweet & Spicy Chicken
- 4 boneless skinless chicken breasts, pounded to even thickness
- salt and pepper to taste
- ⅔ cup brown sugar
- 2-4 tablespoons hot sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar (you could substitute white vinegar)
- ⅓ cup water
Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.
In a medium sauce pan whisk together all sauce ingredients. Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.
Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover – reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot.
Recipe from lecremedelacrumb.com