Hearty Chicken Stroganoff
This dish is hearty, yet still pretty healthy for you. Made with boneless, skinless chicken breasts, mushrooms and broth. Pair it with a nice homemade loaf of french bread and you have a whole meal fit for a king!
Prep time : 15 minutes
Cooking time: 18 minutes
1 cup (8oz) wide noodles
6 tbsp all purpose flour divided
1 tsp salt
1/2 tsp black pepper
1 1/4 to 1 1/2 pounds boneless skinless chicken breasts
4 tbsp butter, divided
6 medium mushrooms, cut into quarters
1 cup chopped onion
1/2 tsp dry mustard
2 cups chicken broth
1 cup sour cream
1 tsp ketchup
Cook the noodles using the package directions; drain well. Cover to keep warm.
Mix 4 tbsp flour with the salt and black pepper in a large bowl and mix well. Add the chicken and toss to coat.
Heat 2 tbsp butter in a large skillet over medium heat until melted. Cook chicken in the butter, stirring frequently until browned, about 6 to 8 minutes. Stir in mushrooms and onion. Cook, stirring frequently, for 4 minutes. Remove chicken and vegetables with a slotted spoon to a bowl and reserve pan juices in skillet.
Add remaining flour and butter and the dry mustard to reserved pan juices and mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream and ketchup.
Return chicken and vegetables to the skillet. Cook, stirring frequently, until heated through; do not boil. Place noodles on a heated serving platter. Spoon chicken mixture over the noodles.