Caramel Truffle Pie – Sinfully Delicious

Caramel Truffle Pie – Sinfully Delicious

Rich and sinful to be sure. Scrumptious. Garnish topping with grated chocolate and VOILA! Dessert made for a King or Queen!


Caramel Truffle Pie

truffle pie

Chocolate Crust

  • 1/3 cup Hard margarine
  • 1 1/4 cups Chocolate wafer crumbs
  • 1/2 cup Finely chopped pecans
  • 1 tbsp Icing sugar

Caramel Layer

  • 20 Caramels
  • 2 tbsp Hard margarine
  • 2 tbsp Milk

Truffle Layer

  • 1 1/2 cups Semisweet chocolate chips
  • 1 Envelope of dessert topping (prepared according to package)

Topping

2 cups Frozen light whipped topping (thawed)

 

Chocolate Crust

Melt margarine in medium saucepan. Stir in wafer crumbs, pecans and icing sugar. Press in bottom and upsides of 9 inch pie plate. Bake in 350 F oven for 10 minutes.

chocolate pie

Caramel Layer

Heat caramels, margarine and milk in large saucepan, stirring often, until smooth. Pour into prepared crust. Cool completely

 

Truffle Layer

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth. Do not overheat, Cool.

Fold dessert topping into chocolate. Spread over cooled caramel layer. Chill for 3 to 4 hours.

 

Topping

Spread whipped topping over pie. Cuts into 8 wedges.

Per Wedge:

Calories: 545

Carbs: 55 g


Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful in itself.

Delia Smith


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