Lasagna Cupcakes Using Wonton Wrappers – Quick & Easy

Lasagna Cupcakes Using Wonton Wrappers – Quick & Easy

Layers of meat and cheese baked in little lasagna wonton wraps.

lasagna-cakes

These little Lasagna cakes are cheesy and so full of flavor. Betcha can’t eat just one! 

 Lasagna Cupcakes Using Wonton Wrappers

Ingredients

1/3 pound ground beef
Salt and pepper
24 wonton wrappers
1 3/4 cups Parmesan cheese, grated
1 3/4 cups mozzarella cheese, shredded
3/4 cup ricotta cheese
1 cup  pasta sauce
Basil for garnish (optional)
 lasagna

Directions

  • Preheat oven to 375ºF. Spray muffin tin with cooking spray.

  • Brown beef in a skillet and season with salt and pepper. Drain.

  • Cut wonton wrappers into circle shapes, about 2 1/4-inches wide, using a biscuit cutter or the top of a drinking glass. You can cut several at a time. Tip: For a more rustic look, leave wonton wrappers uncut.

  • Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin cup. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. top with a little meat and pasta sauce.
  • Repeat layers (wonton, Parmesan, ricotta, mozzarella, and pasta sauce). Top each cupcake with some of the reserved Parmesan and mozzarella cheeses.
  • Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna cupcake out. Garnish with basil and serve.

THAT IS ALL YOU DO! SO EASY RIGHT?

Want to make this a meal? How about adding a Greek Rotini Salad ?

rotini salad

and then for Dessert

lemon meringue pie

Lemon Meringue Pie


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Let  me know how your dinner turned out, leave comments below



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