Bacon & Tomato Spaghetti Carbonara

Bacon & Tomato Spaghetti Carbonara


Bacon & Tomato Carbonara
Prep Time
25 mins

You can use fresh diced tomatoes or canned for this recipe.

Course: Main Course
Servings: 4 servings
Author: Laurie
  • 8 slices bacon
  • 2 tbsp butter
  • 1/3 pkg spaghetti
  • 4 eggs beaten
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped fresh parsley
  • 2 large tomatoes seeded, diced
  • salt n pepper
  • additional parmesan cheese
  1. In large frypan cook bacon until crisp. Drain, reserving 2 tbsp of the drippings. Set aside.

  2. Combine butter and drippings, Set aside.

  3. In large saucepan, cook spaghetti according to package directions; drain and return to saucepan.

  4. Add butter mixture, eggs, cheese and parsley tossing to combine.

  5. Cook and stir over low heat until mixture is creamy and slightly thickened. Add chopped bacon.

  6. Stir in tomatoes. Add salt and pepper to taste.

  7. Serve immediately with additional parmesan cheese.



I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Related Posts

Beef And Pepper Stromboli – Pillsbury

Beef And Pepper Stromboli – Pillsbury

Beef And Pepper Stromboli – Pillsbury This is probably one of the most easiest recipes to make. You can make changes to the recipe as well; if you want to add 1/2 cup mushrooms for example, Italian sausage instead of beef. Change it up, keep […]

Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken  Boneless, Skinless chicken breast, stuffed with asparagus and smothered with melted cheese. Almost too pretty to eat ( I did however say ALMOST 🙂   Prep Time 10 min. Total Time 30 min. Servings 4 servings, 1/4 recipe (162 g) each Ingredients […]