Banana Oat Flapjacks
Having friends over for some overdue catch up time is fun at any age, which is why you should spend time laughing over memories around the breakfast table instead of fussing over what to make. These fruity flapjacks are easy to put together and taste great enough to help create new memories to share.
- 2 large ripe bananas peeled and sliced
- 1 tbsp granulated sugar
- 1 cup all purpose flour
- 1/2 cup Quaker 100% Whole Grain Large Flake Oats or Quaker 100% Whole Grain Quick Oats
- 1 tbsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tbsp salt optional
- 1 cup fat - free skim milk I use 1%
- 1 egg lightly beaten
- 2 tbsp vegetable oil
- Aunt Jemima Original Syrup
- additional banana slices optional
- Coarsely chopped pecans or walnuts optional
Combine banana slices and sugar in medium bowl; stir to coat slices with sugar. Set aside.
Combine flour, oats, baking powder, cinnamon and if desired, salt in large bowl; mix well.
Combine milk, egg and oil in medium bowl; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix)
Heat griddle over medium - high heat (or preheat electric skillet or griddle to 375F). Lightly grease griddle.
For each pancake, pour scant 1/4 cup batter onto hot griddle.
Top with four or five sugar -coated banana slices.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Serve with warm syrup and additional banana slices and nuts, if desired.
I do not get paid for brands I recommend. When I use a certain BRAND in a recipe it is because it is what I use. Iam a firm believer in you get what you pay for. So keep in mind you don't have to use the BRAND I suggest, it is just what I prefer to make my cooking and baking perfect to me!