Pork Chops with Apples
Prep Time: 25 min.
Total Time: 25 min.
Servings: 4 servings, 1/4 recipe (210 g) each
What You Need
2 tsp. oil
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
2 Gala apples, halved, thinly sliced
1 onion, cut lengthwise in half, then sliced crosswise
1/2 tsp. chopped fresh thyme
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup dry white wine
Tap or click steps to mark as complete
Heat oil in large skillet on medium heat. Add chops; cook 3 to 4 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
Add apples, onions, thyme and dressing to drippings; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in wine. Return chops to skillet; cook 1 min. or until sauce is thickened.
Serve chops topped with sauce.