Best Big, Fat, Chewy Chocolate Chip Cookies

Best Big, Fat, Chewy Chocolate Chip Cookies

Best Big, Fat, Chewy Chocolate Chip Cookies

cookie

 These chocolate chip cookies taste just like Grandma’s. They are loaded with chocolate chips, soft and chewy. A couple cookies and a big glass of milk will have you feeling like a little kid again.

Ingredients

CLICK HERE FOR PEANUT BUTTER CHOCOLATE CHIP COOKIE RECIPE

Directions

  • Prep 

  • Cook 

  • Ready In 

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.


 

David's Cookies



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